Chef and owner, Guglielmo Ianni, has been preparing authentic Northern Italian cuisine right here in the Kenosha area since 1976. In 1991 he took his brand of Italian cooking to the Emerald Coast of Florida.
“My mother, Adalgisa, gave me the inspiration to pursue culinary talents, which led me to study in Italy and compile Mama’s recipes. Now, I am passing my talents on to the third generation, my daughter Theresa, continuing the Ianni family traditions of preparing authentic Italian cuisine for you to enjoy. For all of our dishes, we only use the freshest ingredients, choice meats, fresh seafood, and garden vegetables. We are fine dining at its best, but we consider the restaurant to be casual, yet comfortable, with a quaint touch of Italy. We want you to feel like part of our family.”
Now, Theresa and Anthony Robinson have partnered with her father Guglielmo at Tuscany Bistro. Chef Theresa will infuse her creative talents along with her family traditions to prepare exciting new specials for your dining enjoyment. Along with the famous Italian fare Tuscany has become known for, she will introduce a new bar menu and catering.
Along with traditional Italian favorites, Guglielmo brings from the Gulf Coast of Florida his expertise in seafood and gourmet pizzas.